| kristian´s | ||
| simply good | ||
| menu | ||
| Delice of char | ||
| Tartar & cucumber | ||
| Marinated & field herbs | ||
| Smoked & Avocado | ||
| *** | ||
| Cream of asparagus | ||
| with egg yolk & cress-pumpernickel bread | ||
| *** | ||
| Lake trout of Salzkammergut | ||
| with young artichoke, | ||
| lime Tagliolini & rocket salad | ||
| *** | ||
| Prime ribs of highland beef | ||
| with asparagus from Marchfeld | ||
| & crispy sour cream-potatoes | ||
| *** | ||
| Fine cheese | ||
| with home made Mostarda | ||
| *** | ||
| Rhubarb Tarte | ||
| with Bourbon Vanilla | ||
| & fresh goat cheese-ice cream | ||
| 4 courses (meat or fish; dessert or cheese) | 44,00 | |
| 5 courses (dessert or cheese) | 59,00 | |
| 6 courses | 66,00 | |
| from the Monastiri team | ||
| monastiri´s | ||
| simply different | ||
| menu | ||
| Asparagus from Marchfeld | ||
| with melon, basil | ||
| & Pancetta | ||
| *** | ||
| Scallops | ||
| with blood-sausage Ravioli | ||
| & mango-pine nut vinaigrette | ||
| *** | ||
| Monastiri´s „Kalmar“ | ||
| small calamari with Chorizo | ||
| Peperonata, sorrel & okra | ||
| *** | ||
| Back of lamb – medium | ||
| with confited garlic, thyme-ginger cream | ||
| & king oyster mushrooms | ||
| *** | ||
| Wild garlic Brie | ||
| with apple-nuts Pesto | ||
| *** | ||
| Liquorice | ||
| Crème brûlée, with malty chocolate | ||
| & dandelion-honey ice cream | ||
| 4 courses (Kalmar; dessert or cheese) | 49,00 | |
| 4 courses (lamb; dessert or cheese) | 54,00 | |
| 5 courses (dessert or cheese) | 72,00 | |
| 6 courses | 79,00 | |
| with culinary regards | ||
| from the Monastiri team | ||
| before | ||
| Leave salads | ||
| mixed, with rosemary dressing | 7,50 | |
| Rocket salad | ||
| with pickled cherry tomatoes & Pecorino cheese | 8,90 | |
| Spring´s salad | ||
| with „giants from Aspern“ (Viennese radish) & spreads | 10,90 | |
| Delice of char | ||
| Tartar & cucumber – Marinated & field herbs – Smoked & Avocado | 14,50 | |
| Asparagus from Marchfeld | ||
| with melon, basil & Pancetta | 13,50 | |
| Carpaccio of veal | ||
| with caper vinaigrette & Parmesan cheese | 14,50 | |
| Consommé | ||
| of beef, with semolina dumpling | 5,90 | |
| Cream of asparagus | ||
| with egg yolk & cress-pumpernickel bread | 6,80 | |
| Scallops | ||
| with blood sausage-ravioli & mango-pine nut vinaigrette | 16,90 | |
| „Solo“ asparagus of Marchfeld | ||
| with sauce Hollandaise & new potatoes | 13,50 | |
| Risotto of asparagus green – white | ||
| with Scamorza (smoked Mozzarella) | 13,50 | |
| Wild garlic Ravioli | ||
| with melted tomatoes & Pecorino cheese | 12,50 | |
| with melted tomatoes & glass prawns | 16,90 | |
| beside | ||
| We kindly want to offer you following salads | ||
| with your main course: | ||
| Leave salads – mixed, with rosemary dressing | 4,90 | |
| Potato-lamb´s lettuce salad with Styrian pumpkin seed oil | 4,90 | |
| Rocket salad with pickled cherry tomatoes & Pecorino cheese | 4,90 | |
| main | ||
| „Solo“ asparagus of Marchfeld | ||
| with sauce Hollandaise & new potatoes | 18,90 | |
| Risotto of asparagus green – white | ||
| with Scamorza (smoked Mozzarella) | 16,90 | |
| Wild garlic Ravioli | ||
| with melted tomatoes & Pecorino cheese | 14,50 | |
| with melted tomatoes & glass prawns | 24,50 | |
| Scallops | ||
| with blood sausage-ravioli & mango-pine nut vinaigrette | 28,50 | |
| Lake trout of Salzkammergut | ||
| with young artichoke, lime Tagliolini & rocket salad | 22,50 | |
| Monastiri´s „Kalmar“ | ||
| small calamari with Chorizo, Peperonata, sorrel & okra | 22,50 | |
| Free-range chicken - marinated with yoghurt & rosemary | ||
| deep fried, & rosemary served with potato-lamb´s lettuce salad | 15,90 | |
| Cheeks of pork – marinated | ||
| with root vegetables, fresh horseradish & spring onions | 16,90 | |
| Back of lamb – medium | ||
| with confited garlic, thyme-ginger cream & king oyster mushrooms | 28,50 | |
| Prime ribs of highland beef | ||
| with asparagus from Marchfeld & crispy sour cream-potatoes | 24,50 | |
| afterwards | ||
| Ice cream & Sorbet | ||
| taste the difference | 8,50 | |
| Rhubarb Tarte | ||
| with Bourbon-vanilla & fresh goat cheese-ice cream | 8,90 | |
| Liquorice | ||
| Crème brûlée with malty chocolate & dandelion-honey ice cream | 8,90 | |
| Wild garlic Brie | ||
| with apple-nuts Pesto | 11,90 | |
| Selection of cheese | sm. 11,90 | |
| with home made Mostarda & nuts | lg. 14,90 |
all prices in euro incl. all taxes - couvert 2,80€
Saisonfrisch aus dem Marchfeld, Löwenzahn und viele frische Kräuter-Muntermacher 
